Introduction
| Learners | Standards
| Process | Resources |
Evaluation | Conclusion
| Credits |
Introduction
This lesson was developed as part of an assignment on developing WebQuests by students enrolled in the Masters of Library and Information Science program, CLIS 761, Professor Martha Taylor, at the University of South Carolina,
Davis College of Library and Information Science.
This lesson focuses on studying the tidal marsh ecosystem that exists along the coastal regions of South Carolina and the corresponding food chains that exist in this ecosystem. Student pages are accessed by clicking on the navigation bars at the top of this page.
Learners
This lesson is designed to meet South Carolina 5th grade science curriculum standards. The lesson can easily be extended to additional grades, subjects or other state standards with a few adaptations.
Prior to beginning this lesson, students will need to know how to take notes while reading information from a computer screen. Students may work best if they know how to open multiple windows, allowing them to take notes in a word document at the computer, rather than taking notes on paper. Emphasis should be given on "no cutting and pasting," but instead, the students should compose notes in their own words.
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Curriculum Standards
This WebQuest meets the following South Carolina Science Standards.
Science Standards Addressed
1a. Define a population.
1b. Investigate and understand how plants and animals in an
aquatic/terrestrial ecosystems interact with one another and with the nonliving environment.
2a. Distinguish among the roles organisms serve in a food web (producers, decomposers,consumers, prey, and predators).
2b. Describe an organism by its niche in an ecosystem.
3a. Recognize that energy passes from organism to organism in food webs.
3b. Diagram how energy flows through food webs.
4a/b. Identify and investigate the abiotic and biotic factors
in an ecosystem.
4c. Describe the effect of limiting factors such as food, water, space, and shelter, on a population.
4d. Evaluate the impact of the environment on populations of organisms.
4e. Draw conclusions about the influence of human activity on ecosystems.
4f. Discuss ways to minimize the negative impact of technology/
industrialization on ecosystems and to maximize the positive impact.
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Technology Standards
This WebQuest meets the following ISTE Technology Standards.
ISTE Standards Addressed
1 Basic operations and concepts
Students demonstrate a sound understanding of the nature and operation of technology systems.
Students are proficient in the use of technology.
2 Social, ethical, and human issues
Students practice responsible use of technology systems, information, and software.
Students develop positive attitudes toward technology uses that support lifelong learning, collaboration, personal pursuits, and productivity.
3 Technology productivity tools
Students use technology tools to enhance learning, increase productivity, and promote creativity.
Students use productivity tools to collaborate in constructing technology-enhanced models, prepare publications, and produce other creative works.
4 Technology communications tools
Students use telecommunications to collaborate, publish, and interact with peers, experts, and other audiences.
Students use a variety of media and formats to communicate information and ideas effectively to multiple audiences.
5 Technology research tools
Students use technology to locate, evaluate, and collect information from a variety of sources.
Students use technology tools to process data and report results.
Students evaluate and select new information resources and technological innovations based on the appropriateness for specific tasks.
6 Technology problem-solving and decision-making tools
Students use technology resources for solving problems and making informed decisions.
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Literacy Standards
This WebQuest meets the following Information Literacy Standards for Student Learning.
Literacy Standards Addressed
Information Literacy
Standard 1: The student who is information literate accesses information efficiently and effectively.
Standard 2: The student who is information literate evaluates information critically and competently.
Standard 3: The student who is information literate uses information accurately and creatively.
Independent Learning
Standard 4: The student who is an independent learner is information literate and pursues information related to personal interests.
Standard 5: The student who is an independent learner is information literate and appreciates literature and other creative expressions of information.
Standard 6: The student who is an independent learner is information literate and strives for excellence in information seeking and knowledge generation.
Social Responsibility
Standard 7: The student who contributes positively to the learning community and to society is information literate and recognizes the importance of information to a democratic society.
Standard 8: The student who contributes positively to the learning community and to society is information literate and practices ethical behavior in regard to information and information technology.
Standard 9: The student who contributes positively to the learning community and to society is information literate and participates effectively in groups to pursue and generate information.
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Process
The lesson is organized into the following parts: introduction, task, process, evaluation and conclusion. The task is divided into three stages and the process addresses each of these stages separately. Students will answer a series of questions by locating the answers from the Internet sources listed on the page. After doing individual work, the students will then collaborate on a group project for presentation to the class.
Depending upon access to computers and the number of class groups needed, the lesson should require at a minimum one week's class time: two days for research and note taking, one day for presentation preparation, and two days for class presentations.
Students should read the evaluation rubric (evaluation page) prior to submitting their assignments.
Students will be working on the tasks both individually and in groups. Three to four students per group are recommended.
If student access to computers is limited, emphasis must be placed on pre-planning. Pre-planning may involve printing a paper copy of the task and process to give to each student prior to computer time.
Teachers play the role of facilitator in the lesson. Students should be able to work both independently and with their group members to complete this lesson.
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Resources Needed
Students will need the following materials to complete this lesson:
- Class science book for additional reference source (optional)
- Internet Explorer or Netscape browser
- PowerPoint software if the student is preparing a demonstration
- Microsoft Word or a version of word processing software
- Computers for each group or one for each student if numbers permit
- Video plug-ins already installed on computers for viewing movies.
- Computer with audio if the student wishes to listen to movies
One teacher should be able to facilitate this lesson. Although a field trip is not part of this lesson, if resources are available such as the Charleston Aquarium, a teacher may want to incorporate a trip into the lesson plan.
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Evaluation
Rubric Template
Evaluation Rubric
Group Project - Food Web, Report, and Presentation
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Beginning
1
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Developing
2
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Accomplished
3
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Exemplary
4
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Score
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Students will create a food web that includes at least two composers and producers, and at least four consumers.
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Students created a food chain, not a food web.
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Students are on the way to creating a food web, but are not quite there.
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Students have created a food web.
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Students have created a food web that meets all the components of the objective.
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Each group will turn in a two-page report that answers the First Stage questions 3-6. Completely being careful to use correct spelling and grammar.
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Students have not answered all the questions completely or correctly. Grammatical/spelling errors and not two-page length.
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Students have a two-page report, but need to answer the questions more completely with all the possible answers. Some grammatical and spelling errors.
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Students have a two-page report that answers all of the questions correctly. Only a few grammatical/spelling errors.
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Students have a two-page report that fully answers the questions with great detail. No grammatical/spelling errors.
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Each group will present its food web and report to the class in a ten minute presentation.
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Students have the food web and report, but it is not neatly displayed, completed, or presented in a clear manner. Did not meet required time limit.
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Students have the foodweb and report displayed neatly, but several items are missing from the food web or report. Did not meet the time limit.
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Students have the food web and report displayed neatly. The food web and report are done correctly. Met time limit.
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Students have creatively done the food web and report correctly. Items displayed and presented in very clear and concise manner.
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Rubric Template
Evaluation Rubric
Food Web Research Report
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Beginning
D
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Developing
C
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Good
B
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Excellent
A
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Score
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Organization
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The information appears to be disorganized.
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Information is organized, but paragraphs are not well-constructed.
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Information is organized with well-constructed paragraphs.
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Information is very organized with well-constructed paragraphs and details.
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Amount of Information
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One or more topics were not addressed.
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All topics are addressed, and most questions answered with one sentence about each.
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All topics are addressed and most questions answered with at least two sentences about each.
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All topics are addressed and all questions answered with at least three sentences about each.
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Quality of information
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Information has little or nothing to do with the main topic.
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Information clearly relates to the main topic. No details and/or examples are given.
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Information clearly relates to the main topic. It provides one-two supporting details and/or examples.
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Information clearly relates to the main topic. It includes several supporting details and/or examples.
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Spelling and Mechanics
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Too many spelling and/or mechanical errors that make comprehension difficult.
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Many spelling and mechanical errors.
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More than two grammatical/spelling errors, but not more than eight.
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No more than two grammatical or spelling errors.
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Rough Draft and Graphic Organizer
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Incomplete.
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Turned in both, but they are not complete. Graphic organizer has few details.
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Both are mostly complete and turned in with paper.
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Both are complete and turned in with paper.
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Completion of Task.
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Not complete at all. Very little effort put forth.
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The essay is missing information. Graphic organizer and rough copy not complete.
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Most parts of the project are complete.
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All parts of the project are complete.
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Rubric Template
Evaluation Rubric
Collaborative Work Skills: Food Webs
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Beginning
D
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Developing
C
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Good
B
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Excellent
A
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Score
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Punctuality
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Doesn't hand in assignments.
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Hands in many assignments late.
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Hands in most assignments on time.
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Hands in all assignments on time.
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Research Information
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Does not collect information.
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Contributes little information.
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Contributes information that mainly relates.
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Contributes a good deal of relevant information.
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Shares Information
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Keeps information to self and does not share with group.
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Shares some information with group.
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Shares important information with group.
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Communicates and shares all information with group.
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Never cooperates.
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Seldom cooperates.
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Usually cooperates.
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Always cooperates.
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Listens to Group Members
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Always talking and never allows others to speak.
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Talks much of the time and rarely allows others to speak.
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Talks too much at times but usually is a good listener.
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Balances well listening and speaking.
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Makes Fair Decisions
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Always wants things their way.
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Often sides with friends and does not consider all viewpoints.
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Usually considers all viewpoints.
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Total team player.
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Fulfills Duties
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Does not perform any duties.
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Performs very little in way of duties.
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Performs nearly all duties.
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Performs all duties.
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Shares Responsibility
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Always relies on others to do the work.
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Rarely does the work - needs constant reminding.
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Usually does the work - seldom needs reminding.
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Always does assigned work without being reminded.
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Conclusion
After finishing this lesson students should have an understanding of food webs and be able to identify and explain the major forces that sustain an ecosystem. Based upon their learning experience they should be able to answer the following questions: what is your role in an ecosystem? how do ecosystems influence your daily life?
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Credits & References
Lesson Plans and Other Informational links
Teach.Net: Cooperative Lesson: Create A Food Web
Food Chain: What Comes Around Goes Around
Oh What A Tangled Web We Weave - Alternate food web activity
South Carolina Aquarium in Charleston, SC
National Oceanic and Atmospheric Administration education site
Activity Based Websites
Brain Pop: Food Chains
Quiz based upon above Brain Pop link
South Carolina Online Aquarium Curriculum - Activity
Living Things/Food Chains/Classifications
BrainPop: Ecosystems
Videos
Videotape "Food Chain: Animal Life in Action"
Videotape "All About Food Chains: Animal Life For Children"
Books
Degen,
Patricia and Bruce, Joanna Cole, Carolyn Bracken. The Magic School Bus Gets Eaten: A Book About Food Chains. New York: Scholastic. 1996. Magic School Bus at amazon.com
Greenaway, Theresa. Food Chains: Cycles in Nature. Raintree: 2000.
Cycles In Nature at amazon.com
Kalman, Bobbie and Jacqueline Langille. What are Food Chains and Webs? (Science of Living Things). Crabtree Publishing Company. 1998.
What are Food Chains and Webs? at amazon.com
Lippson, Alice Jane and Robert L. Lippson. Life in the Chesapeake Bay, John Hopkins University Press. 1997.
Life in the Chesapeake Bay at amazon.com
Graphic Design
Our special thanks to all those who created the wonderful resources on the Internet and made them available for use in this WebQuest.
Graphic Design Templates were modified from the following source: The WebQuest Page and Design Patterns.
Clip Art is from the subscription based service at the following website: Tripod.Com.
Animation gifs are from the subscription based service at the following website: Animation Factory.
Navigation buttons are shareware and may be located at the following website: Button Studio.
Photos from: National Oceanic and Atmospheric Administration/Department of Commerce
Wordbank definitions on process page from: Dictionary.com.
Diagram for food web on task page: Maryland With Pride.
"We all benefit by being generous with our work. Permission is hereby granted for other educators to copy this WebQuest, update or otherwise modify it, and post it elsewhere provided that the original author's name is retained along with a link back to the original URL of this WebQuest. On the line after the original author's name, you may add Modified by (your name) on (date). If you do modify it, please let me know and provide the new URL."
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Last updated on July 28, 2004. Based on a template from The WebQuest Page
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